It is being investigated whether ultrasound can be used in conjunction with existing or new food preservation techniques in order to increase the scope of ultrasound's application in the food industry. The goal of this review was to look into the most widely used traditional food preservation ultrasound combination technologies, known as hurdle technology. Using ultrasound-based hurdle combinations will be examined for their advantages, disadvantages, and potential future challenges. To account for advancements in food preservation technology using ultrasound-based hurdles since the turn of the millennium, the location of the study and the type of journal were not taken into consideration in order to include all available sources of expertise. Food preservation technologies based on ultrasound and food safety research may help. Despite extensive research into different combinations of this new technology with traditional hurdles, future research, development, implementation, and commercialization challenges will be numerous.

中文翻译：

---

食品保鲜中最常用的基于超声波的栅栏组合技术的优点、缺点和潜在的未来挑战

目前正在研究超声波是否可以与现有或新的食品保鲜技术结合使用，以扩大超声波在食品工业中的应用范围。本次审查的目的是研究最广泛使用的传统食品保鲜超声波组合技术，即跨栏技术。将检查使用基于超声波的跨栏组合的优点、缺点和未来潜在的挑战。为了说明自世纪之交以来使用基于超声波的食品保鲜技术的进步，没有考虑研究的地点和期刊的类型，以便包括所有可用的专业知识来源。基于超声波和食品安全研究的食品保鲜技术可能会有所帮助。尽管对这种新技术与传统障碍的不同组合进行了广泛的研究，但未来的研究、开发、实施和商业化挑战仍将是众多的。