Abstract

Naringin is a flavonoid found primarily in citrus species with especially high concentrations being present in grapefruit (Citrus paradisi), bitter orange (Citrus aurantium), and pomelo (Citrus grandis). Because of its many positive effects on human health, naringin has been the focus of increasing attention in recent years. Recently, conventional extraction methods have been commonly replaced with unconventional methods, such as ultrasound-assisted extraction (UAE) and other, more eco-friendly extraction methods requiring little-to-no environmentally harmful solvents or significantly less energy. Naringin analysis is most commonly done via high-performance liquid chromatography (HPLC), and ultrahigh-performance liquid chromatography (UHPLC) coupled with a mass spectrometer (MS) or a photodiode array (DAD) detector. The aim of this review is to provide an overview of recent trends developments in the extraction, sample preparation, and liquid chromatographic analysis of the compound originating from citrus fruits or their products.

摘要

柚皮苷是一种黄酮类化合物，主要存在于柑橘属植物中，葡萄柚 ( Citrus paradisi )、苦橙 ( Citrus aurantium ) 和柚子 ( Citrus grandis ) 中的含量特别高。由于柚皮苷对人体健康的诸多积极作用，近年来柚皮苷已成为越来越受关注的焦点。最近，传统的提取方法通常已被非常规方法取代，例如超声辅助提取 (UAE) 和其他更环保的提取方法，几乎​​不需要对环境有害的溶剂或显着减少能源。柚皮苷分析最常通过以下方式完成高效液相色谱 (HPLC) 和超高效液相色谱 (UHPLC) 与质谱仪 (MS) 或光电二极管阵列 (DAD) 检测器联用。本综述的目的是概述柑橘类水果或其产品中化合物的提取、样品制备和液相色谱分析的最新发展趋势。