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Hypoxia and Hypercoagulability in COVID-19: Chicken or the Egg?
Anesthesiology ( IF 8.8 ) Pub Date : 2022-07-01 , DOI: 10.1097/aln.0000000000004241
David J Douin 1 , Ana Fernandez-Bustamante 1
Affiliation  



中文翻译:

COVID-19 中的缺氧和高凝状态:先有鸡还是先有蛋?

更新日期:2022-05-09
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