Many of the world’s most important vegetables and medicinal crops, including carrot, celery, coriander, fennel, and cumin, belong to the Apiaceae family. In this review, we summarize the complex origins of Apiaceae and the current state of research on the family, including traditional and molecular breeding practices, bioactive compounds, medicinal applications, nanotechnology and omics research. Numerous molecular markers, regulatory factors and functional genes have been discovered, studied and applied to improve vegetables and medicinal crops in Apiaceae. In addition, current trends in Apiaceae application and research are also briefly described, including mining new functional genes and metabolites using omics research, identifing new genetic variant associated with the important agronomic traits by population genetics analysis and GWAS, applying the genetic transformation, CRISPR-Cas9 gene editing system and nanotechnology in Apiaceae plants. This review provides a reference for basic and applied research on Apiaceae vegetable and medicinal plants.

中文翻译：

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伞形科植物和药用植物的起源、进化、育种和组学

世界上许多最重要的蔬菜和药用作物，包括胡萝卜、芹菜、香菜、茴香和小茴香，都属于伞形科。在这篇综述中，我们总结了伞形科的复杂起源和该科的研究现状，包括传统和分子育种实践、生物活性化合物、药物应用、纳米技术和组学研究。许多分子标记、调控因子和功能基因已被发现、研究并应用于伞形科蔬菜和药用作物的改良。此外，还简要介绍了伞形科应用和研究的当前趋势，包括通过组学研究挖掘新的功能基因和代谢物，通过群体遗传学分析和GWAS识别与重要农艺性状相关的新遗传变异，在伞形科植物中应用遗传转化、CRISPR-Cas9基因编辑系统和纳米技术。该综述为伞形科植物药用植物的基础研究和应用研究提供参考。