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Anti-Hyperglycemic Effects of Oils and Extracts Derived from Sea Buckthorn – A Comprehensive Analysis Utilizing In Vitro and In Vivo Models
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2022-04-15 , DOI: 10.1002/mnfr.202101133
Nicole Ollinger 1 , Cathrina Neuhauser 2 , Bettina Schwarzinger 1, 2 , Melanie Wallner 1 , Clemens Schwarzinger 3 , Bernhard Blank-Landeshammer 1 , Roland Hager 2 , Nadiia Sadova 2 , Ivana Drotarova 2 , Katrin Mathmann 2 , Eugenia Karamouzi 4 , Panagiotis Panopoulos 4 , Gerald Rimbach 5 , Kai Lüersen 5 , Julian Weghuber 1, 2 , Clemens Röhrl 2
Affiliation  

Sea buckthorn (Hippophaes rhamnoides) is capable of ameliorating disturbed glucose metabolism in animal models and human subjects. Here, the effect of sea buckthorn oil as well as of extracts of fruits, leaves, and press cake on postprandial glucose metabolism is systematically investigated.

中文翻译:

沙棘油和提取物的抗高血糖作用——利用体外和体内模型的综合分析

沙棘 ( Hippophaes rhamnoides ) 能够改善动物模型和人类受试者中受干扰的葡萄糖代谢。在这里,系统地研究了沙棘油以及水果、叶子和压饼提取物对餐后葡萄糖代谢的影响。
更新日期:2022-04-15
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