Extraction of palm carotene from crude palm oil by solvolytic micellization: economic evaluation and life cycle assessment,Chemical Engineering Communications

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Extraction of palm carotene from crude palm oil by solvolytic micellization: economic evaluation and life cycle assessment
Chemical Engineering Communications ( IF 2.5 ) Pub Date : 2022-03-17 , DOI: 10.1080/00986445.2022.2047664
Boon Chin Hoe ₁ , Priyangaa Arumugam ₁ , Irene Chew M. L. _{1,

2} , Jully Tan ₁ , Chien Wei Ooi _{1,

2}

Affiliation

Carotenoids are a class of commercially important phytonutrient and they are widely used as natural colorant and antioxidant in food formulation. Crude palm oil (CPO) contains the highest concentra...

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