Basic and theoretical research on processes such as reverse osmosis (RO) is essential in the fermentation industry to improve production efficiency and reduce cost. Here, we focus on the RO concentration of glucose solutions. We constructed a mathematic model that incorporates various membrane and experimental parameters to characterize the mass transfer process of RO membrane and validated the model output with experimental data. Calculation results were highly consistent with the experimental data, demonstrating that this model can be useful for predicting the RO concentration process.

中文翻译：

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描述葡萄糖反渗透分离过程的新型传质模型

反渗透 (RO) 等工艺的基础和理论研究在发酵工业中对于提高生产效率和降低成本至关重要。在这里，我们专注于葡萄糖溶液的 RO 浓度。我们构建了一个包含各种膜和实验参数的数学模型来表征 RO 膜的传质过程，并用实验数据验证模型输出。计算结果与实验数据高度一致，表明该模型可用于预测反渗透浓缩过程。