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Multiproxy Analysis of Adhered and Absorbed Food Residues Associated with Pottery
Journal of Archaeological Method and Theory ( IF 3.073 ) Pub Date : 2021-10-20 , DOI: 10.1007/s10816-021-09537-3
Susan M. Kooiman 1 , Rebecca K. Albert 2 , Mary E. Malainey 3
Affiliation  

The application of multiple lines of evidence is necessary to understand past complex behaviors such as diet and cuisine. This paper advocates for the use of multiple proxies to analyze the compositional content of absorbed and adhered food residues associated with ceramic cooking pots. Foods represented by starches and phytoliths in adhered carbonized residues, carbon and nitrogen stable isotope values in adhered residues, and absorbed lipid residues are identified. Patterns of interior carbonized food remains are used to interpret cooking mode or style, and, when considered in context with identified food types, allow for the reconstruction of ancient cooking practices and cuisine. The collective results provide a more holistic picture of ancient cuisine than any individual proxy because of the unique yet complementary data each provides. The efficacy of this approach is demonstrated with a curated pottery assemblage from the Northern Great Lakes in what is today the state of Michigan. However, the multiproxy analysis described is applicable to pottery collections found anywhere in the world.



中文翻译:

与陶器相关的粘附和吸收的食物残渣的多代理分析

需要应用多条证据来了解过去的复杂行为,例如饮食和美食。本文提倡使用多重代理来分析与陶瓷炊具相关的吸收和粘附的食物残渣的成分含量。鉴定了以粘附碳化残留物中的淀粉和植硅体、粘附残留物中的碳和氮稳定同位素值以及吸收的脂质残留物为代表的食品。内部碳化食物残骸的图案用于解释烹饪模式或风格,并且在考虑到已识别的食物类型时,可以重建古代烹饪实践和美食。由于各自提供的独特而互补的数据,综合结果提供了比任何单独代理更全面的古代美食图景。这种方法的有效性在今天密歇根州北部五大湖的精选陶器组合中得到了证明。然而,所描述的多代理分析适用于世界任何地方发现的陶器收藏。

更新日期:2021-10-21
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