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Enduring Cycles
Current Anthropology ( IF 3.226 ) Pub Date : 2021-10-11 , DOI: 10.1086/716065
Björn Reichhardt , Zoljargal Enkh-Amgalan , Christina Warinner , Matthäus Rest

In this photo essay we elaborate on artisanal dairying practices in the European Alps and Mongolia. By comparing these geographically distant dairying practices, we view milk fermentation as a multispecies, multidomain food ecology that links bacteria, fungi, plants, animals, and humans in unbroken cycles of production and reproduction that have endured for millennia. We focus on how peasant dairy producers actively engage with microbial communities in form of their starter cultures, which carry locally specific values with them and form biosocial assemblages of heritage. Finally, we introduce the Dairy Cultures Ethnographic Database as an open access resource that documents local and comparative analyses of dairy practices, techniques, and embedded cultural frameworks.

中文翻译:

持久循环

在这篇图片文章中,我们详细介绍了欧洲阿尔卑斯山和蒙古的手工乳制品生产实践。通过比较这些地理上相距遥远的乳制品生产实践,我们将牛奶发酵视为一种多物种、多领域的食物生态学,它将细菌、真菌、植物、动物和人类联系起来,在持续了数千年的生产和繁殖的不间断循环中。我们关注农民乳品生产商如何以发酵剂文化的形式积极参与微生物群落,这些微生物群落带有当地特定的价值观并形成遗产的生物社会组合。最后,我们介绍了乳品文化民族志数据库作为一种开放获取资源,记录了对乳品实践、技术和嵌入式文化框架的本地和比较分析。
更新日期:2021-10-11
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