Enrichment of infant formula with long-chain polyunsaturated fatty acids and risk of infection and allergy in the nationwide ELFE birth cohort,Allergy

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Enrichment of infant formula with long-chain polyunsaturated fatty acids and risk of infection and allergy in the nationwide ELFE birth cohort
Allergy ( IF 12.4 ) Pub Date : 2021-10-09 , DOI: 10.1111/all.15137
Moufidath Adjibade ₁ , Camille Davisse-Paturet ₁ , Jonathan Y Bernard _{1,

2} , Karine Adel-Patient ₃ , Amandine Divaret-Chauveau _{4,

5} , Sandrine Lioret ₁ , Marie-Aline Charles _{1,

6} , Blandine de Lauzon-Guillain ₁

Affiliation

The new European regulations require the enrichment of formulas with docosahexaenoic acid (DHA) because of the positive effects of long-chain polyunsaturated fatty acids (LCPUFAs) on neurodevelopment and visual acuity. In this observational study, we aimed to evaluate whether the consumption of LCPUFA-enriched formula was associated with the risk of infection and allergy in early childhood.

中文翻译：

在全国 ELFE 出生队列中富含长链多不饱和脂肪酸的婴儿配方奶粉以及感染和过敏风险

由于长链多不饱和脂肪酸 (LCPUFAs) 对神经发育和视力有积极影响，新的欧洲法规要求在配方食品中添加二十二碳六烯酸 (DHA)。在这项观察性研究中，我们旨在评估食用富含 LCPUFA 的配方奶粉是否与儿童早期感染和过敏的风险相关。

更新日期：2021-10-09

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