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Effect of Reversal of Whey-Protein to Casein Ratio of Cow Milk, on Insulin, Incretin, and Amino Acid Responses in Humans
Molecular Nutrition & Food Research ( IF 5.2 ) Pub Date : 2021-10-07 , DOI: 10.1002/mnfr.202100069
Alessandro Toffolon 1 , Maurizio de Rocco-Ponce 1 , Monica Vettore 1 , Elisabetta Iori 1 , Anna Lante 2 , Paolo Tessari 1
Affiliation  

Milk-proteins, besides lactose, stimulate insulin and incretin secretion. Although whey-proteins (WP) are more efficient than casein (Cas) in hormone secretion, the effects of reversal of the (WP/Cas) ratio in whole-milk are poorly known.

中文翻译:

牛奶中乳清蛋白与酪蛋白比例的逆转对人体胰岛素、肠促胰岛素和氨基酸反应的影响

除乳糖外,乳蛋白还能刺激胰岛素和肠促胰岛素分泌。尽管乳清蛋白 (WP) 在激素分泌方面比酪蛋白 (Cas) 更有效,但对全乳中 (WP/Cas) 比率逆转的影响却知之甚少。
更新日期:2021-12-15
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