ABSTRACT

Polycyclic aromatic hydrocarbons (PAHs), as a group of carcinogenic and mutagenic substances, have raised intense concern among the global community due to their ubiquitous occurrence. It has been reported that food is also a key source of human exposure to PAHs because they can enter the food chain in different ways. Therefore, it is necessary to develop accurate analysis methods for such compounds in food samples to ensure food safety and human health. This paper aims to review the state-of-the-art purification techniques and determination methodologies for PAHs in comprehensive food samples. Different extraction methodologies and analytical approaches are updated, elaborated upon and discussed, particularly innovative, rapid, efficient and ecofriendly ones. In addition, this review discusses the latest results about the sources and interventions of PAHs contamination in food products.

摘要

多环芳烃（PAHs）作为一类致癌、致突变物质，因其普遍存在而引起国际社会的高度关注。据报道，食物也是人类接触多环芳烃的一个关键来源，因为它们可以以不同的方式进入食物链。因此，有必要针对食品样品中的此类化合物开发准确的分析方法，以确保食品安全和人体健康。本文旨在回顾综合食品样品中 PAHs 的最新纯化技术和测定方法。更新、阐述和讨论了不同的提取方法和分析方法，特别是创新、快速、高效和环保的方法。此外，