Over-nutrition is a major driver of obesity, but the mechanisms that promote and perpetuate it remain poorly understood. A recent study explores a role for umami taste in driving leptin resistance, hyperphagia and hypothalamic inflammation via overproduction of uric acid.

中文翻译：

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鲜味——一种推动食物摄入和肥胖的新机制

营养过剩是肥胖的主要驱动因素，但对其促进和延续的机制仍知之甚少。最近的一项研究探索了鲜味在通过尿酸产生过多导致瘦素抵抗、食欲亢进和下丘脑炎症中的作用。