Coffee is a crop of great economic importance in many countries. The organic coffee crop stands out from other production systems by aiming to eliminate the use of synthetic fertilizers and pesticides. One of the most important limitations in the organic system is the management of diseases, especially coffee rust, which is considered the main disease of this crop. Coffee rust causes a production slump of up to 50%, significantly affecting the profitability of coffee growers. This work aims to review the integrated rust management in organic coffee crop in different producing countries. Regarding the disease management strategies, this review addresses the use of rust-resistant cultivars, cultural management, biological control, use of plant extracts, and chemical rust control by cupric fungicides. Considering the importance of the organic system, the increase in world coffee consumption, and the potential market for this kind of coffee, this review may help researchers and producers looking for alternative strategies to control rust in an organic coffee cultivation system.

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有机作物系统中咖啡叶锈病管理策略

在许多国家，咖啡是一种具有重要经济意义的作物。有机咖啡作物在其他生产系统中脱颖而出，旨在消除合成肥料和杀虫剂的使用。有机系统中最重要的限制之一是病害的管理，尤其是咖啡锈病，它被认为是这种作物的主要病害。咖啡锈病导致产量下降高达 50%，严重影响咖啡种植者的盈利能力。这项工作旨在审查不同生产国有机咖啡作物的综合锈病管理。关于病害管理策略，本综述涉及抗锈栽培品种的使用、培养管理、生物防治、植物提取物的使用以及铜杀菌剂的化学锈病防治。考虑到有机系统的重要性，