In recent years, there has been an increase in demand for bioactive techniques in the food packaging industry. Although edible packaging is popular, it has yet to be effectively implemented into the market. Packaging made of plastics and chemicals is widely employed in the market today, posing a threat to the environment and living creatures. This research attempts to show current breakthroughs and progress in the field of biodegradable packaging. When compared to ancient packaging materials, bio-based packaging materials are safer. Sustainable biodegradable packaging materials can be made from edible films, coatings, and other bio food packaging techniques made from various biological resources. This paper discusses the important qualities and advantages of several bio-based packing materials. It is highlighted the advantages of bio-based packaging materials over synthetic packaging materials. It has been debated the importance of employing bio-based packaging to mitigate the environmental risks associated with traditional packaging technologies. Many researchers may be prompted by this study to focus on packaging reformulation options. Thus, we can attain food packing materials by considering customer’s economic and sustainability aspects.

近年来，食品包装行业对生物活性技术的需求不断增加。可食性包装虽然广受欢迎，但尚未有效落实到市场上。当今市场广泛采用由塑料和化学品制成的包装，对环境和生物构成威胁。本研究试图展示目前可生物降解包装领域的突破和进展。与古代包装材料相比，生物基包装材料更安全。可持续的可生物降解包装材料可以由可食用薄膜、涂层和其他由各种生物资源制成的生物食品包装技术制成。本文讨论了几种生物基包装材料的重要品质和优势。强调了生物基包装材料相对于合成包装材料的优势。使用生物基包装来减轻与传统包装技术相关的环境风险的重要性一直存在争议。这项研究可能促使许多研究人员关注包装重新配方的选择。因此，我们可以通过考虑客户的经济和可持续性方面来获得食品包装材料。