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Bioefficacy, residue dynamics and dietary risk assessment of gibberellic acid in improving the potential yield of tomato (Solanum lycopersicum L.)
Environmental Monitoring and Assessment ( IF 3 ) Pub Date : 2021-09-15 , DOI: 10.1007/s10661-021-09456-6
Swagata Mandal 1, 2 , Rajlakshmi Poi 1 , Kaushik Banerjee 3 , Inul Ansary 2 , Sudip Bhattacharyya 1 , Dipak Kumar Hazra 1 , Rajarshi Ghosh 2 , Rajib Karmakar 1
Affiliation  

The increasing use of gibberellic acid (GA3) to promote fruit growth and yield has necessitated research into its trace level determination and estimation in harvested product. The phytohormone has increased the tomato yield (tonne ha−1) up to 24.7% with uniform fruit shape, size colour and lustre. A fast, simple, high-throughput analytical method was standardised based on electrospray ionisation — liquid chromatography-tandem mass spectrometry (LC–MS/MS). The samples were extracted using acidified (1% formic acid) methanol. The method was validated as per the SANTE/12682/2019 guidelines. The limits of detection (LOD) and quantification (LOQ) were 0.01 and 0.05 mg kg−1. The average recoveries at LOQ and higher levels were in the range of 86–108% with relative standard deviation (RSD) < 20%. The validated method was successfully applied under field condition by following first-order kinetics with half-lives (T1/2) 1.76 days (recommended dose) and 1.99 days (double dose). The estimated pre-harvest intervals (PHIs) were 6 days (recommended dose) and 8 days (double dose). Studies on dietary risk assessment concluded that even after spray of GA3 at recommended dose, the harvested produce (tomato) could be consumed safely.



中文翻译:

赤霉酸提高番茄潜在产量的生物效应、残留动态和膳食风险评估(Solanum lycopersicum L.)

越来越多地使用赤霉酸 (GA 3 ) 来促进果实生长和产量,因此需要对其在收获产品中的痕量水平测定和估计进行研究。植物激素使番茄产量 (tonne ha -1 ) 增加了 24.7%,并具有均匀的果实形状、大小颜色和光泽。一种快速、简单、高通量的分析方法基于电喷雾电离 - 液相色谱 - 串联质谱 (LC-MS/MS) 进行了标准化。使用酸化(1% 甲酸)甲醇提取样品。该方法根据 SANTE/12682/2019 指南进行了验证。检测限 (LOD) 和定量 (LOQ) 分别为 0.01 和 0.05 mg kg -1. LOQ 和更高水平的平均回收率在 86-108% 的范围内,相对标准偏差 (RSD) < 20%。经验证的方法在现场条件下成功应用,遵循一级动力学,半衰期 (T 1/2 ) 1.76 天(推荐剂量)和 1.99 天(双倍剂量)。估计的收获前间隔 (PHI) 为 6 天(推荐剂量)和 8 天(双倍剂量)。饮食风险评估研究得出的结论是,即使在以推荐剂量喷洒 GA 3后,收获的产品(番茄)也可以安全食用。

更新日期:2021-09-16
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