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Biological activity of native Myrtaceae fruits from Chile as a potential functional food
Natural Product Research ( IF 2.2 ) Pub Date : 2021-09-16 , DOI: 10.1080/14786419.2021.1940176
Patricia Velásquez 1, 2 , Jocelyn Orellana 1 , Eduardo Muñoz-Carvajal 2 , Mario Faúndez 3 , Miguel Gómez 1 , Gloria Montenegro 1 , Ady Giordano 2
Affiliation  

Abstract

Myrtaceae fruits (Myrceugenia obtusa, Luma apiculata, and Luma chequen) were used as food and medicine by Chilean indigenous people. This study aimed to evaluate the bioactive properties of these berry-type fruits. The antioxidant capacity determined by the FRAP assay varied between 10.4 and 646.9 mmol Fe+2/g, while the antibacterial activity against Staphylococcus aureus and Salmonella typhi was 0 − 33 mm and 0 − 7.33 mm, respectively. All the extracts were rich in polyphenols and showed low cytotoxicity. Overall, M. obtusa presented dissimilar results compared to those of L. apiculata and L. chequen, encouraging the use of these native fruits as food, nutraceutical, or pharmacological ingredients.



中文翻译:

智利原生桃金娘科果实作为潜在功能食品的生物活性

摘要

桃金娘科果实(Myrceugenia obtusaLuma apiculataLuma chequen)被智利土著人用作食物和药物。本研究旨在评估这些浆果类水果的生物活性特性。FRAP 测定的抗氧化能力在 10.4 和 646.9 mmol Fe +2 /g 之间变化,而对金黄色葡萄球菌伤寒沙门氏菌的抗菌活性分别为 0 - 33 mm 和 0 - 7.33 mm。所有提取物均富含多酚,且细胞毒性低。总体而言,与L. apiculataL. chequen相比, M. obtusa呈现出不同的结果,鼓励使用这些本地水果作为食物、营养品或药理成分。

更新日期:2021-09-16
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