当前位置: X-MOL 学术Nat. Prod. Res. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Two new chromones and a new coumarin from the fruit of Cnidium monnieri (L.) Cusson
Natural Product Research ( IF 2.2 ) Pub Date : 2021-09-14 , DOI: 10.1080/14786419.2021.1948042
Hui-Chi Huang, Chun-Hsiang Lin, Ching-Chuan Kuo, Ming-Der Wu, Ming-Jen Cheng, Jih-Jung Chen, Che-Yi Chao, Guan-Jhong Huang, Yueh-Hsiung Kuo

Abstract

Two new chromones named cnidimol G (1) and cnidimol H (2), one new coumarin, 7-methoxy-8-(3-methoxy-3-methyl-2-oxobutyl)coumarin (3), and twenty known compounds were isolated from MeOH extract of the fruit of Cnidium monnieri (L.) Cusson. The structures of compounds were elucidated by extensive spectroscopic analyses including 1 D and 2 D NMR, HRESIMS, IR and UV. Anti-inflammatory activity of the selected isolated compounds were evaluated. Compounds 1 and 8 exhibited inhibitory activities against nitric oxide production.



中文翻译:

Cnidium monnieri (L.) Cusson 果实中的两种新色酮和一种新香豆素

摘要

分离出两种新的色酮化合物 cnidimol G ( 1 ) 和 cnidimol H ( 2 )、一种新的香豆素 7-methoxy-8-(3-methoxy-3-methyl-2-oxobutyl)coumarin ( 3 ) 以及二十种已知化合物来自Cnidium monnieri (L.) Cusson果实的 MeOH 提取物。化合物的结构通过广泛的光谱分析阐明,包括 1 D 和 2 D NMR、HRESIMS、IR 和 UV。评估了所选分离化合物的抗炎活性。化合物18对一氧化氮的产生具有抑制活性。

更新日期:2021-09-14
down
wechat
bug