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Enhancement of the mechanical properties of lysine-containing peptide-based supramolecular hydrogels by chemical cross-linking
Soft Matter ( IF 3.4 ) Pub Date : 2021-08-30 , DOI: 10.1039/d1sm01136g Libby J Marshall 1 , Olga Matsarskaia 2 , Ralf Schweins 2 , Dave J Adams 1
Soft Matter ( IF 3.4 ) Pub Date : 2021-08-30 , DOI: 10.1039/d1sm01136g Libby J Marshall 1 , Olga Matsarskaia 2 , Ralf Schweins 2 , Dave J Adams 1
Affiliation
Exposure of lysine-containing peptide-based gelators to the cross-linking agent glutaraldehyde allows tuning of gel mechanical properties. The effect of cross-linking depends on the position of the lysine residue in the peptide chain, the concentration of gelator and the conditions under which cross-linking takes place. Through control of these factors, cross-linking leads to increased gel strength.
中文翻译:
通过化学交联增强含赖氨酸肽基超分子水凝胶的机械性能
将含赖氨酸的肽基凝胶剂暴露于交联剂戊二醛,可以调整凝胶的机械性能。交联的效果取决于赖氨酸残基在肽链中的位置、凝胶剂的浓度以及发生交联的条件。通过控制这些因素,交联导致凝胶强度增加。
更新日期:2021-09-08
中文翻译:
通过化学交联增强含赖氨酸肽基超分子水凝胶的机械性能
将含赖氨酸的肽基凝胶剂暴露于交联剂戊二醛,可以调整凝胶的机械性能。交联的效果取决于赖氨酸残基在肽链中的位置、凝胶剂的浓度以及发生交联的条件。通过控制这些因素,交联导致凝胶强度增加。