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LC–MS metabolomics analysis of Stevia rebaudiana Bertoni leaves cultivated in Malaysia in relation to different developmental stages
Phytochemical Analysis ( IF 3.3 ) Pub Date : 2021-09-07 , DOI: 10.1002/pca.3084
Soo Yee Lee 1 , Khozirah Shaari 1, 2
Affiliation  

Stevia is known for its sweet taste, attributed to the presence of steviol glycosides. Although reports on the dynamic changes of steviol glycosides during development of stevia are available, the data are mainly focused on stevioside and rebaudioside A. Information concerning the comprehensive metabolite profile of stevia in relation to different developmental stages is still lacking.

中文翻译:

马来西亚种植的甜叶菊叶的 LC-MS 代谢组学分析与不同发育阶段的关系

甜叶菊以其甜味而闻名,这归因于甜菊醇糖苷的存在。虽然有关于甜菊糖苷在甜菊发育过程中动态变化的报道,但数据主要集中在甜菊苷和莱鲍迪苷 A。关于甜菊不同发育阶段的综合代谢物谱的信息仍然缺乏。
更新日期:2021-09-07
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