Proteins: Structure, Function, and Bioinformatics ( IF 2.9 ) Pub Date : 2021-09-04 , DOI: 10.1002/prot.26159 Amani Y Alhalwani 1, 2 , Rachel L Davey 1 , Navneeta Kaul 3 , Scott A Barbee 3 , J Alex Huffman 1
Originally published in PROTEINS: Structure, Function, and Bioinformatics 2020;88:166-174 (DOI: 10.1002/prot.25782).
The authors found minor errors in the affiliations. The present address for Amani Y. Alhalwani has been updated as affiliation 2 and a new affiliation 3 has been added.
The corrected affiliations are shown below:
Modification of lactoferrin by peroxynitrite reduces its antibacterial activity and changes protein structure
Amani Y. Alhalwani1,2 | Rachel L. Davey1 | Navneeta Kaul3 | Scott A. Barbee3 | J. Alex Huffman1
1Department of Chemistry and Biochemistry, University of Denver, Denver, Colorado
2College of Science and Health Professions, King Saud bin Abdulaziz University for Health Sciences, Jeddah, Saudi Arabia
3Department of Biological Sciences, University of Denver, Denver, Colorado
中文翻译:
过氧亚硝酸盐修饰乳铁蛋白降低其抗菌活性并改变蛋白质结构
最初发表于 PROTEINS: Structure, Function, and Bioinformatics 2020;88:166-174 (DOI: 10.1002/prot.25782)。
作者在从属关系中发现了一些小错误。Amani Y. Alhalwani 的当前地址已更新为 affiliation 2,并添加了新的 affiliation 3。
修正后的隶属关系如下所示:
过氧亚硝酸盐修饰乳铁蛋白降低其抗菌活性并改变蛋白质结构
Amani Y. Alhalwani 1,2 | 雷切尔·L·戴维1 | 纳芙尼塔考尔3 | 斯科特 A. 巴比3 | J. 亚历克斯霍夫曼1
1科罗拉多州丹佛市丹佛大学化学与生物化学系
2科学与健康专业学院,沙特·本·阿卜杜勒阿齐兹国王健康科学大学,沙特阿拉伯吉达
3科罗拉多州丹佛市丹佛大学生物科学系