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Which Attributes Are the Most Important in the Context of the Slow Food Festival?
Leisure Sciences ( IF 5.008 ) Pub Date : 2021-08-24 , DOI: 10.1080/01490400.2021.1967234
Darko Dimitrovski 1 , Slađana Starčević 2 , Veljko Marinković 3
Affiliation  

Abstract

The study aims to understand slow food festivals relationship between the attributes and satisfaction, as well as the impact of visitor satisfaction on festival image and word of mouth. In addition, the relevance of the FESTPERF variable structure – reinforced with a festival image as a novel variable – is examined in the specific context of the slow food event. The fit and validity of the model were tested using confirmatory factor analysis, structural equation modeling was conducted to test the relationships between the model variables, while multi-group analysis was applied to explore the moderating effect of age. Food locality and taste and quality of food were found to be the main triggers of visitor satisfaction, while taste and quality of food, food service quality, programme content and accessibility and signage were found to be important antecedents of satisfaction among the younger population compared with older respondents.



中文翻译:

在慢食节的背景下,哪些属性最重要?

摘要

本研究旨在了解慢食节属性与满意度之间的关系,以及游客满意度对节日形象和口碑的影响。此外,FESTPERF 变量结构的相关性——通过作为新变量的节日形象得到加强——在慢食活动的特定背景下进行了检查。采用验证性因子分析检验模型的拟合度和有效性,采用结构方程模型检验模型变量之间的关系,采用多组分析探讨年龄的调节作用。发现食物的产地和食物的味道和质量是游客满意度的主要触发因素,而食物的味道和质量、食品服务质量、

更新日期:2021-08-24
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