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Microbial Diversity and Abundance of Parabacteroides Mediate the Associations Between Higher Intake of Flavonoid-Rich Foods and Lower Blood Pressure
Hypertension ( IF 8.3 ) Pub Date : 2021-08-23 , DOI: 10.1161/hypertensionaha.121.17441 Amy Jennings 1 , Manja Koch 2 , Corinna Bang 3 , Andre Franke 3 , Wolfgang Lieb 2 , Aedín Cassidy 1
中文翻译：
微生物多样性和副杆菌的丰度介导了富含类黄酮食物的高摄入量与降低血压之间的关联
Hypertension ( IF 8.3 ) Pub Date : 2021-08-23 , DOI: 10.1161/hypertensionaha.121.17441 Amy Jennings 1 , Manja Koch 2 , Corinna Bang 3 , Andre Franke 3 , Wolfgang Lieb 2 , Aedín Cassidy 1
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中文翻译：
微生物多样性和副杆菌的丰度介导了富含类黄酮食物的高摄入量与降低血压之间的关联
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