Food fermentations rely on the application of robust bacterial starter cultures, the majority of which are represented by members of the lactic acid bacteria including Lactococcus lactis and Streptococcus thermophilus. Bacteriophage (or phage) ...

中文翻译：

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细胞表面多糖代表了感染乳酸菌的噬菌体之间的常见吸附策略：来自乳制品乳酸菌和链球菌的经验教训

食品发酵依赖于强大的细菌发酵剂的应用，其中大部分由乳酸菌成员代表，包括乳酸乳球菌和嗜热链球菌。噬菌体（或噬菌体）...