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Overlooked benefits of a staple food transition
Nature Food ( IF 23.2 ) Pub Date : 2021-08-12 , DOI: 10.1038/s43016-021-00324-7 Laura Scherer 1 , Jing Huang 2
Nature Food ( IF 23.2 ) Pub Date : 2021-08-12 , DOI: 10.1038/s43016-021-00324-7 Laura Scherer 1 , Jing Huang 2
Affiliation
China’s potato policy, introduced to improve food security, shows that substituting staples with alternative crops, though rarely the focus of dietary advice for planetary health, can also reduce the environmental impacts of food.
更新日期：2021-08-12
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