The scientific publications of antimicrobial susceptibilities and resistance must be precise, with interpretations adjusted to the standard. In this frame, knowledge of antimicrobial resistance is fundamental in pathogenic microorganisms such as Salmonella spp., known for many annual deaths worldwide. The objective of this work was to compare the interpretation of standards, the concentrations, and the breakpoints, to study antimicrobial resistance in Non-Typhoidal Salmonella (NTS) isolated from beef, pork, and chicken meat, meat products, and propose additional considerations that improve the use and usefulness of published results. After refining the search based on meeting the inclusion and exclusion criteria, 48 papers were selected. In 33 (68.8%) of them, the disc diffusion method was used, in 11 (22.9%) the MIC determination method, and in 4 (8.33%) were used both. In 24 (50%) of the articles, the selection of a different (correct) standard could have had an impact on the interpretation of antimicrobial susceptibility, which observed when considering three scenarios, i) comparison between the year of the isolation versus the implemented standard, ii) comparison between the year of submission versus implemented standard and iii) comparison between the year of publication versus implemented standard. The most frequent scenario was the inadequate selection of standards, indicating that some studies had not ensured that applied standards kept in line with the date of isolation, date of publication and interpretation of susceptibilities. We proposed 2 years for standards use for resistance and multi-resistance interpretations. On the other hand, we invite researchers to publish their results in the shortest possible time, and editors and reviewers of scientific journals to prioritise these types of studies and verify the correspondence between the standard cited and the one used and the one to be taken into account.

中文翻译：

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抗菌素敏感性评估的分析。肉类和肉制品中的非伤寒沙门氏菌作为模型（系统评价）

抗菌药物敏感性和耐药性的科学出版物必须准确，并根据标准进行解释。在这个框架中，抗菌素耐药性的知识是病原微生物（例如沙门氏菌属）的基础，沙门氏菌属在世界范围内每年死亡人数众多。这项工作的目的是比较标准的解释、浓度和折点，以研究从牛肉、猪肉和鸡肉、肉制品中分离的非伤寒沙门氏菌 (NTS) 的抗菌素耐药性，并提出额外的考虑因素改进已发表结果的使用和有用性。根据符合纳入和排除标准细化检索后，筛选出48篇论文。其中 33 个（68.8%）使用了圆盘扩散法，11 个（22.9%）使用了 MIC 测定方法，和 4 (8.33%) 两者都使用。在 24 (50%) 篇文章中，选择不同（正确）的标准可能会对抗菌药物敏感性的解释产生影响，这是在考虑三种情况时观察到的：i) 隔离年份与实施年份之间的比较标准，ii) 提交年份与实施标准之间的比较，以及 iii) 出版年份与实施标准之间的比较。最常见的情况是标准选择不充分，表明一些研究未能确保应用标准与分离日期、出版日期和敏感性解释保持一致。我们建议电阻和多电阻解释的标准使用期限为 2 年。另一方面，