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Dynamics of Germination Behaviour, Protein Secondary Structure, Technofunctional Properties, Antinutrients, Antioxidant Capacity and Mineral Elements in Germinated Dhaincha.
Food Technology and Biotechnology ( IF 2.4 ) Pub Date : 2021-7-29 , DOI: 10.17113/ftb.59.02.21.6922
Savita Sharma 1 , Prashant Sahni 1
Affiliation  

Dhaincha (Sesbania aculeata) is a forage legume primarily used for green manuring and animal feed. Good nutritional profile of dhaincha makes it a potential alternative legume in human nutrition. However, the presence of high amount of antinutrients poses a problem in its utilisation for food applications. The present investigation intends to germinate dhaincha seeds at different time-temperature regimes and to evaluate the process of germination to ascertain optimal conditions and improve its potential for utilisation.

中文翻译:

发芽 Dhaincha 的发芽行为、蛋白质二级结构、技术功能特性、抗营养素、抗氧化能力和矿物质元素的动态。

Dhaincha ( Sesbania aculeata ) 是一种豆科牧草,主要用于绿肥和动物饲料。dhaincha 良好的营养成分使其成为人类营养中潜在的替代豆类。然而,大量抗营养素的存在对其在食品应用中的应用提出了问题。本研究旨在在不同的时间-温度条件下发芽 dhaincha 种子,并评估发芽过程以确定最佳条件并提高其利用潜力。
更新日期:2021-07-29
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