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Incidence and outcomes of eating disorders during the COVID-19 pandemic
The British Journal of Psychiatry ( IF 10.5 ) Pub Date : 2021-07-27 , DOI: 10.1192/bjp.2021.105
Maxime Taquet 1 , John R Geddes 1 , Sierra Luciano 2 , Paul J Harrison 1
Affiliation  

There are concerns that eating disorders have become commoner during the coronavirus disease 2019 (COVID-19) pandemic. Using the electronic health records of 5.2 million people aged under 30, mostly in the USA, we show that the diagnostic incidence was 15.3% higher in 2020 overall compared with previous years (relative risk 1.15, 95% CI 1.12−1.19). The relative risk increased steadily from March 2020 onwards, exceeding 1.5 by the end of the year. The increase occurred solely in females, and primarily related to teenagers and anorexia nervosa. A higher proportion of patients with eating disorders in 2020 had suicidal ideation (hazard ratio HR = 1.30, 1.16−1.47) or attempted suicide (HR = 1.69, 1.21−2.35).



中文翻译:

COVID-19 大流行期间饮食失调的发生率和结果

有人担心,在 2019 年冠状病毒病 (COVID-19) 大流行期间,饮食失调已变得普遍。使用主要在美国的 520 万 30 岁以下人群的电子健康记录,我们显示 2020 年的总体诊断发生率比前几年高 15.3%(相对风险 1.15,95% CI 1.12-1.19)。相对风险自 2020 年 3 月起稳步上升,到年底超过 1.5。这种增加仅发生在女性身上,主要与青少年和神经性厌食症有关。2020 年有更高比例的饮食失调患者有自杀意念(风险比 HR = 1.30, 1.16-1.47)或企图自杀(HR = 1.69, 1.21-2.35)。

更新日期:2021-07-27
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