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COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries
Nature Food ( IF 23.2 ) Pub Date : 2021-07-19 , DOI: 10.1038/s43016-021-00323-8
David Laborde 1 , Anna Herforth 2 , Derek Headey 3 , Saskia de Pee 4
Affiliation  

Unaffordability of healthy diets affected 3 billion people before the COVID-19 pandemic, 2.5 billion of whom lived in 63 low- and middle-income countries. In these 63 countries, income losses due to the pandemic have markedly worsened the affordability gap. The proportion of people unable to afford half the cost of a healthy diet increased from 43% to 50%; this increased unaffordability will aggravate undernutrition, micronutrient deficiencies and diet-related non-communicable diseases.



中文翻译:

COVID-19 大流行导致低收入和中等收入国家更加难以负担健康和营养充足的饮食

在 COVID-19 大流行之前,无法负担健康饮食影响了 30 亿人,其中 25 亿人生活在 63 个低收入和中等收入国家。在这 63 个国家中,大流行造成的收入损失明显加剧了负担能力差距。无法负担健康饮食一半费用的人口比例从 43% 增加到 50%;这种负担能力的增加将加剧营养不良、微量营养素缺乏和与饮食有关的非传染性疾病。

更新日期:2021-07-19
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