Beer is one of the most popular beverages in the world and it has an irreplaceable place in culture. Although invented later than ale, lager beers dominate the current market. Many factors relating to the appearance (colour, clarity and foam stability) and sensory characters (flavour, taste and aroma) of beer, and other psychological determinants affect consumers’ perception of the product and defines its drinkability. This review takes a wholistic approach to scrutinise flavour generation in the brewing process, focusing particularly on the contribution of the raw ingredients and the yeasts to the final flavour profiles of lager beers. In addition, we examine current developments to improve lager beer flavour profiles for the modern consumers.

中文翻译：

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打包：了解啤酒发酵中的风味是如何产生的

啤酒是世界上最受欢迎的饮料之一，在文化中有着不可替代的地位。尽管发明时间晚于艾尔啤酒，但贮藏啤酒在当前市场上占据主导地位。许多与啤酒外观（颜色、透明度和泡沫稳定性）和感官特征（风味、味道和香气）相关的因素以及其他心理决定因素会影响消费者对产品的感知并决定其饮用性。这篇评论采用整体方法来审查酿造过程中的风味产生，特别关注原材料和酵母对拉格啤酒最终风味特征的贡献。此外，我们研究了当前的发展，以改善现代消费者的拉格啤酒风味特征。