New insights into metabolomics profile generation in fermented tea: the relevance of bacteria and metabolites in Fuzhuan brick tea,Journal of the Science of Food and Agriculture

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New insights into metabolomics profile generation in fermented tea: the relevance of bacteria and metabolites in Fuzhuan brick tea
Journal of the Science of Food and Agriculture ( IF 4.1 ) Pub Date : 2021-06-18 , DOI: 10.1002/jsfa.11365
Fei Xia ₁ , Song Hu ₁ , Xue Zheng ₁ , Meng-Wen Wang ₁ , Chu-Chu Zhang ₁ , Zi-Ning Wu ₁ , Yu-Jiao Sun ₁

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The contribution of bacteria to fermented tea is not clear and the associated research is relatively limited. To reveal the role of microorganisms in fermented tea processing, the microbial community and metabolites of Fuzhuan brick tea (FBT), a Chinese traditional fermented tea, were revealed via high-throughput sequencing and liquid chromatography-mass spectrometry (LC-MS).

更新日期：2021-06-18

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