The incidence of inflammatory bowel disease (IBD) continues to increase worldwide. Multiple factors, including diet, loss of the intestinal barrier function, and imbalance of the immune system can cause IBD. A balanced diet is important for maintaining a healthy bowel and preventing IBD from occurring. The effects of probiotic Lactobacillus gasseri-fermented Maillard reaction products (MRPs) prepared by reacting whey protein with galactose on anti-inflammation and intestinal homeostasis were investigated in this study, which compared MPRs and probiotics separately.

中文翻译：

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加氏乳杆菌 4M13 发酵美拉德反应产物对葡聚糖硫酸钠诱导结肠炎小鼠体内平衡的影响

炎症性肠病 (IBD) 的发病率在世界范围内持续增加。包括饮食、肠道屏障功能丧失和免疫系统失衡在内的多种因素均可导致 IBD。均衡的饮食对于保持健康的肠道和预防 IBD 的发生很重要。本研究研究了通过乳清蛋白与半乳糖反应制备的益生菌加氏乳杆菌发酵美拉德反应产物 (MRP) 对抗炎和肠道稳态​​的影响，分别比较了 MPR 和益生菌。