The exact mechanism of lipid autoxidation in vegetable oils, taking into account physical aspects of this phenomenon, including the role of association colloids, is still not fully understood. The purpose of this study was to consider changes in moisture content and DOPC phospholipid (1,2-dioleoyl-sn-glycero-3-phosphocholine) critical micelle concentration (CMC) in rapeseed oil during autoxidation as well as to find the relationship between these parameters and the accumulation of primary and secondary lipid oxidation products.

中文翻译：

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水含量、磷脂临界胶束浓度和缔合胶体形成作为影响菜籽油自氧化的因素

考虑到这种现象的物理方面，包括缔合胶体的作用，植物油中脂质自氧化的确切机制仍未完全了解。本研究的目的是考虑自氧化过程中菜籽油中水分含量和 DOPC 磷脂（1,2-dioleoyl-sn-glycero-3-phosphocholine）临界胶束浓度 (CMC) 的变化，并找出这些之间的关系参数以及初级和次级脂质氧化产物的积累。