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Reclaiming lost nutrition
Food Science and Technology ( IF 2.602 ) Pub Date : 2021-06-15 , DOI: 10.1002/fsat.3502_9.x


Rich Troyer describes Comet Bio's innovative extraction process for upcycling crop leftovers into high-quality, nutritious ingredients.

Forty percent of the food produced around the globe currently goes to waste according to the Natural Resources Defense Council1. At the same time, nutrition gaps and food insecurity continue to persist, even in the United States, where more than 30% of the population is considered either obese or overweight2.

This paradox of our food system producing more waste than ever, yet still not providing adequate nutrition, demonstrates the need for innovation. Comet Bio is working to address both challenges by extracting nutrition from food system waste. Its proprietary upcycling technology produces novel ingredients with significant nutritious potential, while simultaneously addressing critical environmental challenges.



中文翻译:

恢复失去的营养

Rich Troyer 描述了 Comet Bio 的创新提取工艺,用于将作物剩余物升级为高质量、营养丰富的成分

据自然资源保护委员会1称,目前全球生产的食物中有 40% 被浪费掉了。与此同时,营养差距和粮食不安全继续存在,即使在美国,超过 30% 的人口被视为肥胖或超重2

我们的食物系统产生的废物比以往任何时候都多,但仍然无法提供足够的营养,这一悖论表明了创新的必要性。Comet Bio 正致力于通过从食物系统废物中提取营养来应对这两个挑战。其专有的升级回收技术生产具有显着营养潜力的新型成分,同时应对关键的环境挑战。

更新日期:2021-06-15
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