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Controlling cross-contamination by food allergens
Food Science and Technology ( IF 2.602 ) Pub Date : 2021-06-15 , DOI: 10.1002/fsat.3502_14.x
中文翻译:
控制食物过敏原的交叉污染
更新日期:2021-06-15
Food Science and Technology ( IF 2.602 ) Pub Date : 2021-06-15 , DOI: 10.1002/fsat.3502_14.x
Peter Littleton, Michael Walker and Rachel Ward review strategies and methodologies for managing the risk of cross-contamination by food allergens in food harvesting, handling, processing, storage and transportation.
中文翻译:
控制食物过敏原的交叉污染
Peter Littleton、Michael Walker 和 Rachel Ward 审查了在食品收获、处理、加工、储存和运输过程中管理食品过敏原交叉污染风险的策略和方法。