当前位置: X-MOL 学术Irish J. Agric. Food Res. › 论文详情
Our official English website, www.x-mol.net, welcomes your feedback! (Note: you will need to create a separate account there.)
Sinapinic and protocatechuic acids found in rapeseed: isolation, characterisation and potential benefits for human health as functional food ingredients
Irish Journal of Agricultural and Food Research ( IF 1.5 ) Pub Date : 2017-12-13 , DOI: 10.1515/ijafr-2017-0012
Leah Quinn 1, 2 , Steven G. Gray 2 , Steven Meaney 3 , Stephen Finn 4 , Owen Kenny 5 , Maria Hayes 1
Affiliation  

Abstract Rapeseed is one of the world’s major oilseeds, and rapeseed oil is produced by pressing of the seeds. This process results in the production of a low-economic-value by-product, rapeseed meal, which is commonly used as animal feed. Rapeseed meal is rich in bioactive phenolic compounds, including sinapinic acid (SA) and protocatechuic acid (PCA). Isolation of these bioactive compounds from a by-product of rapeseed oil production is largely in agreement with the current concept of the circular economy and total utilisation of crop harvest using a biorefinery approach. In this review, current information concerning traditional and novel methods to isolate phenolic compounds – including SA and PCA – from rapeseed meal, along with in vitro and in vivo studies concerning the bioactivity of SA and PCA and their associated health effects, is collated. These health effects include anti-inflammatory, anti-cancer, anti-diabetes activities, along with histone deacetylase inhibition and protective cardiovascular, neurological and hepatic effects. The traditional extraction methods include use of solvents and/or enzymes. However, a need for simpler, more efficient methodologies has led to the development of novel extraction processes, including microwave-assisted, ultrasound-assisted, pulsed electric field and high-voltage electrical discharge extraction processes.

中文翻译:

在油菜籽中发现的芥子酸和原儿茶酸:作为功能性食品成分的分离、表征和对人类健康的潜在益处

摘要 菜籽是世界上主要的油料种子之一,菜籽油是通过对种子进行压榨生产的。这个过程会产生一种经济价值低的副产品,即通常用作动物饲料的菜籽粕。菜籽粕富含生物活性酚类化合物,包括芥子酸(SA)和原儿茶酸(PCA)。从菜籽油生产的副产品中分离这些生物活性化合物在很大程度上符合循环经济和使用生物精炼方法对作物收获的总利用的当前概念。在这篇综述中,关于从菜籽粕中分离酚类化合物(包括 SA 和 PCA)的传统和新方法的当前信息,以及关于 SA 和 PCA 的生物活性及其相关健康影响的体外和体内研究,整理。这些健康效应包括抗炎、抗癌、抗糖尿病活性,以及​​组蛋白去乙酰化酶抑制和心血管、神经和肝脏保护作用。传统的提取方法包括使用溶剂和/或酶。然而,对更简单、更有效的方法的需求导致了新型提取工艺的发展,包括微波辅助、超声辅助、脉冲电场和高压放电提取工艺。
更新日期:2017-12-13
down
wechat
bug