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Food Supply Chains, Family Farming, and Food Policies under the COVID-19 Pandemic in a Brazilian City
Human Organization  ( IF 1.322 ) Pub Date : 2020-12-01 , DOI: 10.17730/1938-3525-79.4.323
Antonio de la Peña García , Silvia A. Zimmermann , Ana Alice Eleuterio

The food system in Foz do Iguaçu, Brazil, experienced changes that reflected the uncertainties and restrictions imposed by the COVID-19 pandemic This study describes urban and periurban family farmers’ ongoing strategies to adapt to changes in the local food supply chains (FSCs) after the temporary suspension of farmers’ markets and government programs directed to small-scale agriculture Their disruption proved problematic for the farmers and the vulnerable populations served by them As a result, some farmers redirected their products’ commercialization to delivery or pickup services Based on observations and conversations with producers and retail intermediaries, we show that farmers’ delivery and pickup-based sales increased dramatically with the pandemic The sustainability of these practices is unknown, although they have strengthened forms of cooperation and commercialization amongst farmers, mainly through online marketing Based on the results, the study provides a series of research questions to explore food systems and FSCs under severe social disruption Copyright © 2020 by the Society for Applied Anthropology

中文翻译:

巴西城市 COVID-19 大流行下的食品供应链、家庭农业和食品政策

巴西 Foz do Iguaçu 的食品系统发生了变化,反映了 COVID-19 大流行带来的不确定性和限制 本研究描述了城市和城郊家庭农民为适应当地食品供应链 (FSC) 变化而采取的持续战略临时暂停农贸市场和政府针对小规模农业的计划 他们的中断对农民和他们所服务的弱势群体造成了问题 因此,一些农民将他们的产品商业化转向了送货或取货服务。与生产商和零售中介的对话,我们表明农民的送货和取货销售随着大流行而急剧增加这些做法的可持续性未知,尽管他们主要通过在线营销加强了农民之间的合作和商业化形式 根据结果,该研究提供了一系列研究问题,以探索严重社会破坏下的粮食系统和 FSC 版权所有 © 2020 应用人类学协会
更新日期:2020-12-01
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