Symptoms of dry clove rot of Allium sativum produced in Slovakia were noticed during storage in 2019. In 2020, garlic bulbs of eight cultivars were analysed and fungal isolates were obtained. Morphological and molecular identification confirmed the isolation of Fusarium proliferatum from all cultivars. The mean proportion of symptomatic cloves in evaluated samples reached 78.68%, and the mean area of clove surface damaged by the disease ranged from 5.97% to 14.83% 5 weeks after the harvest. The pathogenicity of the selected F. proliferatum isolate was verified by inoculation of garlic cloves in laboratory bioassays. This is the first report of F. proliferatum causing dry rot of garlic bulbs in Slovakia.

的干腐丁香症状大蒜在斯洛伐克产生存储在2019年期间，注意到在2020年，八个品种蒜头进行分析并获得真菌分离。形态学和分子鉴定证实了从所有栽培品种中分离出增殖镰刀菌。评估样品中出现症状的丁香平均比例达到78.68%，收获后5周，丁香表面受病害的平均面积为5.97%至14.83%。通过在实验室生物测定中接种大蒜丁香来验证所选F. proliferatum分离株的致病性。这是在斯洛伐克引起大蒜鳞茎干腐病的F. proliferatum的第一份报告。