Nuclear magnetic resonance (NMR)-based metabolic profiling has been widely used in food and plant sciences. Despite its simplicity and inherent reproducibility, the determination of the appropriate pre-processing procedures greatly affects the obtained metabolic profile.

中文翻译：

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从样品制备到食品中基于 NMR 的代谢分析：以食用橄榄为例

基于核磁共振 (NMR) 的代谢分析已广泛用于食品和植物科学。尽管其简单性和固有的可重复性，适当的预处理程序的确定极大地影响了获得的代谢谱。