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Structural characterisation and bioactivity of polysaccharides isolated from fermented Dendrobium officinale
Journal of the Science of Food and Agriculture ( IF 4.1 ) Pub Date : 2021-06-06 , DOI: 10.1002/jsfa.11356
Xilai Wang 1, 2 , Xin Zhou 1, 2 , Kai Wang 1, 3 , Xianying Cao 1, 2
Affiliation  

A polysaccharide was purified in this study, which was acquired from the fermentation broth of Dendrobium officinale Kimura et Migo. We aimed to investigate the structural features and bioactivity of this polysaccharide.

中文翻译:

铁皮石斛发酵多糖的结构表征和生物活性

本研究中纯化了一种多糖,该多糖是从铁皮石斛木村( Dendrobium officinale Kimura et Migo)发酵液中获得的。我们旨在研究这种多糖的结构特征和生物活性。
更新日期:2021-06-06
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