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Physicochemical Characterization, Stability and Cytotoxicity of a Blue Dye Obtained from Genipap Fruit (Genipa americana L.).
Food Technology and Biotechnology ( IF 2.4 ) Pub Date : 2021-6-5 , DOI: 10.17113/ftb.59.01.21.6809 Camila Verly de Miranda Sabino 1 , Bárbara Janaína Paula da Silva 1 , Danielle Lima Bezerra de Menezes 2 , Felipe Moura Araújo da Silva 3 , Tatiane Pereira de-Souza 1 , Hector Henrique Ferreira Koolen 4 , Ádley Antonini Neves de Lima 2 , Emerson Silva Lima 1
Food Technology and Biotechnology ( IF 2.4 ) Pub Date : 2021-6-5 , DOI: 10.17113/ftb.59.01.21.6809 Camila Verly de Miranda Sabino 1 , Bárbara Janaína Paula da Silva 1 , Danielle Lima Bezerra de Menezes 2 , Felipe Moura Araújo da Silva 3 , Tatiane Pereira de-Souza 1 , Hector Henrique Ferreira Koolen 4 , Ádley Antonini Neves de Lima 2 , Emerson Silva Lima 1
Affiliation
The current commercial scenario indicates an increase in the demand for natural dyes. Compared to synthetic dyes, natural ones have the advantage of being sustainable, making them of great interest for the food and cosmetic industries. The development of new natural dyes is necessary, as well as the carrying out of complementary research regarding the existing ones.
中文翻译：
从 Genipap Fruit (Genipa americana L.) 获得的蓝色染料的物理化学表征、稳定性和细胞毒性。
目前的商业情景表明对天然染料的需求增加。与合成染料相比，天然染料具有可持续发展的优势，使其在食品和化妆品行业受到极大关注。有必要开发新的天然染料，并对现有染料进行补充研究。
更新日期：2021-06-06
中文翻译：
从 Genipap Fruit (Genipa americana L.) 获得的蓝色染料的物理化学表征、稳定性和细胞毒性。
目前的商业情景表明对天然染料的需求增加。与合成染料相比，天然染料具有可持续发展的优势，使其在食品和化妆品行业受到极大关注。有必要开发新的天然染料，并对现有染料进行补充研究。
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