Bacterial community successions were surveyed during the processing stages of sugar production using high-throughput sequencing methods. Furthermore, the correlation between bacterial community and nitrate/nitrite content in beet sugar processing were investigated.

中文翻译：

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甜菜糖加工过程中硝酸盐和亚硝酸盐途径和细菌群落的动态变化

在糖生产的加工阶段使用高通量测序方法调查了细菌群落演替。此外，研究了细菌群落与甜菜糖加工中硝酸盐/亚硝酸盐含量之间的相关性。