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3-Dimensional cross linked hydrophilic polymeric network “hydrogels”: An agriculture boom
Agricultural Water Management ( IF 6.7 ) Pub Date : 2021-05-04 , DOI: 10.1016/j.agwat.2021.106939
Neha Singh , Swati Agarwal , Avni Jain , Suphiya Khan

Developing rapid technologies that improve the food production industry with no harmful influence on the environment is a prime priority today. Agriculture is one of the most important sectors but it consume large amount of water. Agriculture soil especially arid and semi-arid soils have large pores due to this; plants have to face low water and fertilizer retention problem. Smart polymeric materials and their high water and mineral retention capacity helped the agricultural industry. Hydrogels, also termed as smart and/or hungry networks, are current subject of considerable scientific research due to their potential in hi-tech applications in modern agriculture system. This review mainly focuses on how we can increase the efficiency of already available hydrogels and their processing regarding crops. This review also discusses the literature about some novel and advanced hydrogels with their applications in agri/food-based industries.



中文翻译:

3维交联的亲水性聚合物网络“水凝胶”:农业繁荣

发展快速的技术以改善食品生产行业而对环境没有有害影响是当今的首要任务。农业是最重要的部门之一,但它消耗大量的水。因此,农业土壤,特别是干旱和半干旱土壤具有较大的孔隙。植物必须面对水分和肥料滞留率低的问题。智能聚合物材料及其高的水分和矿物质保留能力帮助了农业产业。水凝胶也被称为智能和/或饥饿网络,由于其在现代农业系统中的高科技应用潜力,因此目前已成为大量科学研究的主题。这篇综述主要集中在我们如何提高已经存在的水凝胶的效率及其对农作物的加工上。

更新日期:2021-05-05
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