The interest in eating insects has grown in Western countries. Insects are on the market in some European countries due to the reinterpretation of EU legislation. In this study, house crickets (Acheta domesticus) were reared with two homemade and one commercial feed with different chemical compositions. Commercial chicken feed, which contained the highest levels of protein and minerals, produced the biggest and the most protein- and mineral-containing crickets. The protein content varied between 50.2 and 64.2 g/100 g (dry weight, DW). The examination of the amino acid profiles showed that the feed had a smaller effect on them than the amount of protein. Crickets, which received the most carbohydrate-rich feed, were highest in fat and lowest in protein. The fat content of all crickets was high (25.0–33.7 g/100 g, DW), and an average fatty acid profile was 40% saturated fatty acids (SFAs), 31% monounsaturated fatty acids (MUFAs), and 27% polyunsaturated fatty acids (PUFAs). A cricket’s diet has a significant effect on its composition.

中文翻译：

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如何在本地生产的饲料影响培育的家蟋蟀（化学成分的Acheta domesticus）？

在西方国家，人们对食用昆虫的兴趣日益浓厚。由于重新诠释了欧盟法律，因此一些欧洲国家的市场上有昆虫。在这项研究中，家庭house（Acheta domesticus）分别饲养两种化学成分不同的自制饲料和一种商业饲料。含有最高水平的蛋白质和矿物质的商业鸡饲料产生的and和蛋白质含量最高，也最多。蛋白质含量在50.2至64.2 g / 100 g（干重，DW）之间变化。对氨基酸谱的检查表明，饲料对它们的影响小于蛋白质的量。received接收的碳水化合物最多，饲料中脂肪最高，蛋白质最低。所有的脂肪含量都很高（25.0–33.7 g / 100 g，DW），平均脂肪酸谱为40％饱和脂肪酸（SFA），31％单不饱和脂肪酸（MUFAs）和27％多不饱和脂肪酸（PUFA）。的饮食对其成分有重大影响。