Recent treatment for food allergies involves the intake of allergy-causing foods at doses lower than the threshold dose determined by the oral food challenge (OFC). For a more successful treatment, it is necessary to identify a biomarker to establish safer doses of allergens in foods consumed at home.

中文翻译：

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牛奶过敏儿童中对酪蛋白过敏的牛奶阈值剂量高于酪蛋白和β-乳球蛋白的阈值剂量。

对食物过敏的最新治疗方法是以低于口服食物挑战（OFC）确定的阈值剂量的剂量摄入引起过敏的食物。为了获得更成功的治疗，有必要确定一种生物标志物，以在家庭食用的食物中确定更安全剂量的过敏原。