ABSTRACT

The article examines museum partnership and cooperation drawing on experiences of a food heritage research and development project at the Estonian National Museum. The study relies on the principles of participatory research and focuses on contributory, collaborative and co-creative partnerships of the museum with the business and non-profit sector. The experience of the project confirmed that food heritage is an excellent topic for cooperation with various stakeholders as it enables the engagement and integration of broad spectrum of expertise. The study analyses and discusses expectations of partners as well as the museum in four joint initiatives, and the opportunities and pitfalls that ensue from diverse cooperation processes, and the outcomes.

摘要

本文利用爱沙尼亚国家博物馆食品遗产研究和开发项目的经验，考察了博物馆的伙伴关系和合作。该研究依赖于参与式研究的原则，并侧重于博物馆与商业和非营利部门的贡献、协作和共同创造伙伴关系。该项目的经验证实，食品遗产是与各种利益相关者合作的一个很好的主题，因为它可以让广泛的专业知识参与和整合。该研究分析和讨论了合作伙伴和博物馆在四项联合倡议中的期望，以及各种合作过程中带来的机遇和陷阱，以及结果。