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Designing a research agenda for coupled innovation towards sustainable agrifood systems
Agricultural Systems ( IF 6.6 ) Pub Date : 2021-04-08 , DOI: 10.1016/j.agsy.2021.103143
Juliette Brun , Marie-Hélène Jeuffroy , Caroline Pénicaud , Marianne Cerf , Jean-Marc Meynard

CONTEXT

Researchers studying agriculture and researchers studying food share common interests in working on the sustainability of agrifood systems. Yet, they form two distinct scientific communities, which often struggle to work together due to both scientific specialization and existing disconnections between agriculture and food production standards. However, there is today a crucial need for research to generate new knowledge and innovations to meet the numerous challenges towards sustainable agrifood systems.

OBJECTIVE

This paper therefore presents how two scientific communities (those of agriculture and food) collectively explored cross-community research topics, which could foster coupled innovation in agrifood systems.

METHODS

Two innovative design methods - KCP and matching-building – were combined to propose a dedicated design process fostering this collective exploration of cross-community research topics.

RESULTS AND CONCLUSIONS

Twenty cross-community priority research topics were thus proposed to address various sustainability challenges. These topics were designed to become common purposes for future research collaborations aiming to produce relevant knowledge to open new avenues for coupled innovation towards more sustainable agrifood systems. The originality of the 20 topics was discussed, in comparison with 25 international papers highlighting research priorities regarding food systems.

SIGNIFICANCE

The originality of the paper is thus twofold: the article details the original dedicated design method used to build cross-community research topics, and presents the 20 research topics designed using this method.



中文翻译:

设计研究议程,以将创新与可持续农业食品系统结合起来

语境

研究农业的研究人员和研究食物的研究人员在致力于农业食品系统的可持续性方面有着共同的利益。然而,它们形成了两个截然不同的科学共同体,由于科学专业化以及农业与粮食生产标准之间的脱节,它们常常很难一起工作。然而,当今迫切需要进行研究以产生新的知识和创新,以应对可持续农业食品系统面临的众多挑战。

客观的

因此,本文介绍了两个科学界(农业和粮食领域)如何共同探索跨社区的研究主题,这些主题可以促进农业食品系统的耦合创新。

方法

两种创新的设计方法-KCP和匹配建筑物-结合在一起,提出了一个专门的设计过程,以促进对跨社区研究主题的这种集体探索。

结果与结论

因此,提出了二十个跨社区优先研究主题,以应对各种可持续性挑战。这些主题旨在成为未来研究合作的共同目标,以期产生相关知识,从而开辟新途径,为更可持续农业食品系统的创新联合开发。讨论了20个主题的独创性,并与25个国际论文进行了比较,这些论文重点介绍了有关食品系统的研究重点。

意义

因此,本文的原创性是双重的:本文详细介绍了用于构建跨社区研究主题的原始专用设计方法,并提出了使用该方法设计的20个研究主题。

更新日期:2021-04-08
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