Agritourism has gained traction with a variety of stakeholders within the Pacific to supplement farm revenue, create linkages to tourism and ultimately contribute to sustainable economic development. This paper, with a focus on smallholders, examines the key constraints of agriculture, current agritourism products, policy development initiatives, and proposes an open framework for agritourism in Fiji. Among the key considerations are a careful examination of tourist preferences, the promotion of agritourism on working farms without displacing the key activity of food production, and redefining agritourism as a value for money experience rather than a niche market in the Pacific region.

农业旅游业已在太平洋地区吸引了众多利益相关者的关注，以增加农业收入，与旅游业建立联系并最终为可持续的经济发展做出贡献。本文以小农户为重点，研究了农业的主要制约因素，当前的农业旅游产品，政策制定计划，并提出了斐济农业旅游的开放框架。关键考虑因素包括：仔细检查游客的喜好，在不影响粮食生产关键活动的情况下在工作农场中推广农业旅游，以及将农业旅游重新定义为物有所值的体验，而不是太平洋地区的利基市场。