Abstract

The in vitro effects of amorphous phenol and its liquid fractions formed 12 months after production were studied in seven freshwater bony fish species: the common carp Cyprinus carpio L., bream Abramis brama (L.), silver bream Blicca bjoerkna (L.), roach Rutilus rutilus (L.), perch Perca fluviatilis L., and sander Zander lucioperca (L.). The study revealed that the effects of amorphous phenol and its liquid fractions are species-specific and depend on the concentration of phenol and localization of peptidases (intestine mucosa or intestinal cavity in case of chyme). The specific features of the effect of amorphous phenol differ considerably from the effect of crystalline phenol.

中文翻译：

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非晶态苯酚及其组分对鱼肠肽酶活性的影响

摘要

研究了七个淡水骨鱼的无定形苯酚及其在生产后12个月形成的液体馏分的体外作用：鲤鱼Cyprinus carpio L.，鲷鱼Abramis brama（L.），鲷鱼Blicca bjoerkna（L.），蟑螂Rutilus rut​​ilus（L.），鲈鱼Perca fluviatilis L.和Sander Zander lucioperca（L.）。研究表明，无定形苯酚及其液体馏分的作用是物种特异性的，并且取决于苯酚的浓度和肽酶（食糜时肠粘膜或肠腔）的定位。无定形苯酚的作用的具体特征与结晶苯酚的作用有很大的不同。