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Food quality in a post-industrial economy: Alternatives to the crisis of the Spanish agricultural sector
Sociologia Ruralis ( IF 3.567 ) Pub Date : 2021-03-31 , DOI: 10.1111/soru.12340
Alfredo Macías Vázquez 1
Affiliation  

The Spanish agricultural sector crisis is intimately related to the weak position of local producers in the value chain. In order to analyse this issue, we will use a model that describes the post-industrial economy value creation process, and the role played by immaterial resources as a structural variable in that process. Collective strategies, like the creation of product designations of origin or the constitution of producers’ organizations, are meant to halt resource rent appropriations by economic actors at the value chain's most concentrated stages. However, they have not performed well, thus giving rise to a debate on new models for the social construction of food quality. Despite their differences, the two cases analysed herein show the need to qualitatively transform the mediators of that social construction, taking into account the economic and institutional context of Spanish rural areas.

中文翻译:

后工业经济中的食品质量:西班牙农业部门危机的替代方案

西班牙农业部门的危机与当地生产商在价值链中的弱势地位密切相关。为了分析这个问题,我们将使用一个模型来描述后工业经济价值创造的过程,以及作为结构变量的非物质资源在该过程中所起的作用。集体战略,如产品原产地名称的创建或生产者组织的组成,旨在阻止经济参与者在价值链最集中的阶段占用资源租金。然而,它们的表现并不好,从而引发了关于食品质量社会建设新模式的争论。尽管存在差异,但本文分析的两个案例表明,需要对这种社会建构的中介进行定性改造,
更新日期:2021-03-31
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